Our signature product
Farfa Unripe Plantain Flour
Milled from green, unripe plantain, grown and processed in-house. One ingredient, nothing added — and naturally good for you.
- Gluten-free
- Low-GI
- High in fibre
- 100% natural
Why it’s good for you
Nutrition you can taste
Because it is milled from green, unripe plantain, Farfa keeps the fruit’s natural resistant starch — a fibre-like starch that releases energy slowly, helps steady blood sugar and feeds healthy gut bacteria. It is naturally gluten-free and far gentler on the body than refined wheat.
- Resistant starchSlow-release energy, gut-friendly
- Low GIWon’t spike blood sugar
- High fibreSupports healthy digestion
- Rich in mineralsPotassium · magnesium · iron
- Naturally gluten-free — a safe, satisfying swap for wheat.
- Low glycaemic index, so it suits diabetics and anyone watching their blood sugar.
- Rich in resistant starch for steady energy and gut health.
- High in fibre to aid digestion and keep you fuller for longer.
- A good source of potassium, magnesium, iron and vitamins A, B and C.
- Supports healthy weight management with slow-release carbohydrates.
- Traditionally used to soothe ulcers and ease digestive discomfort.
- Helps support healthy blood pressure as part of a balanced diet.
- Endlessly versatile — swallow, porridge, pancakes and baking.
- One ingredient only: 100% unripe plantain, nothing added.
How it’s made
Processed start to finish, in-house.
From harvest to drying to milling, every step happens in our own food-safe facility — using cutting-edge machinery and careful handling, so the flour reaches you clean, fine and consistent.